Recipes with tortillas in burritos, tacos, enchiladas, wraps and more

Green chilaquiles. The basis for this nacho-like dish: oven-baked corn tortilla chips. They’re not difficult to make, and with more flavor and texture, they hold up better than a bag of typical store-bought chips.

Cheesy Chicken Enchiladas. Corn tortillas are the perfect way to soak up the flavorful sauce that starts with store-bought enchilada sauce but is topped up with lime juice, hot sauce, and juices from the poached chicken thighs. For something without rolls, see Mexican-style shrimp casserole.

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Tortilla egg wrap. Pull out the flour tortillas for this portable meal that’s part omelette, part burrito.

Black bean breakfast burritos. This is a staple for my family’s weekday dinner. The black Instant Pot beans are also great for other tortilla settings – especially quesadillas and tacos.

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Flour tortillas. Light, airy, chewy and robust are some of the words that describe these tortillas from the ground up.

Basic corn tortillas. Even if you don’t have a tortilla press, you can make this recipe. And let’s be honest, freshly made corn tortillas blow supermarket brands out of the water.

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